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Tropical Isle Ackees 19 fl-oz
$13.59
Tropical Isle Ackee in Brine
Ackee in brine, Jamaica’s national fruit, grows in clusters on a lush evergreen tree. Interestingly, the fruit gets its name from Kew Gardens in South London. While ackee trees thrive throughout Jamaica, the primary growing regions are Clarendon and St. Elizabeth. The fruit is typically harvested during two main seasons: January to March and June to August.
Tropical Isle Ackees in Brine – 19 fl oz (561 mL)
Authentic Jamaican Flavor | Ready to Eat | Premium Quality
Bring the taste of the Caribbean to your kitchen with Tropical Isle Ackees, Jamaica’s beloved national fruit. Grown in the fertile regions of Clarendon and St. Elizabeth, our ackees are hand-selected, gently cooked, and packed in brine to preserve their soft, creamy texture and mild, buttery flavor.
Perfect for traditional Jamaican dishes like Ackee and Saltfish, this ready-to-eat delicacy makes it easy to enjoy an island favorite anytime, anywhere.
Product Features:
✅ Authentic Jamaican Ackees – Grown and packed in Jamaica
✅ Convenient 19 fl oz Can – Great for family meals or entertaining
✅ Versatile Use – Enjoy in breakfast dishes, entrees, or vegan recipes
✅ Rich, Buttery Texture – Carefully packed in brine to maintain quality
✅ Ready to Eat – Simply rinse and add to your favorite recipe
Ingredients: Ackees, Water, Salt
Product of Jamaica | Shelf Stable | Non-GMO
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Tropical Isle Ackee in Brine
Ackee in brine, Jamaica’s national fruit, grows in clusters on a lush evergreen tree. Interestingly, the fruit gets its name from Kew Gardens in South London. While ackee trees thrive throughout Jamaica, the primary growing regions are Clarendon and St. Elizabeth. The fruit is typically harvested during two main seasons: January to March and June to August.