Obiji Cassava Flour 16oz

Cassava flour is a good substitute for wheat flour in a variety of recipes. Cassava flour comes from the cassava tuber. It is rich in carbohydrates and is used to make fufu combined to eat with various soups. Obiji controls the entire manufacturing process by cultivating the cassava, harvesting, processing, crushing to flour and packaging.

Some Health benefits associated with Cassava flours are:

• Insulin sensitivity
• Weight loss
• Digestive and colon health