Nature's Best Banku Flour - 1 Kg

Nature’s Best Banku Flour – 1 Kg

Enjoy the authentic taste of Ghanaian cuisine with Nature’s Best Banku Flour, a premium blend of fermented corn and cassava flour used to make the beloved West African dish, Banku. This smooth, slightly tangy dough pairs perfectly with soups, stews, and grilled fish, offering a delicious and satisfying meal experience.

Carefully processed to maintain its rich flavor and essential nutrients, this 1 Kg pack ensures easy preparation—simply mix with water and cook to your desired consistency. Packed with fiber, energy, and essential minerals, Nature’s Best Banku Flour is a wholesome choice for traditional home-cooked meals.

✅ Authentic Ghanaian Taste – Made from premium corn and cassava
✅ Rich in Nutrients & Energy – Perfect for a balanced diet
✅ Easy to Prepare – Just mix, cook, and enjoy!

Bring home the tradition and flavor of West Africa with Nature’s Best Banku Flour—your key to making soft, delicious Banku anytime!