NEF Ukwa (Dried Breadfruit Seed) 10oz

Ukwa is the local name for the seeds of the African breadfruit (Treculia africana), a highly nutritious and versatile food native to West Africa. It is a traditional delicacy in Nigerian cuisine, particularly cherished by the Igbo people in the southeastern part of the country. Ukwa seeds are harvested from the breadfruit tree, which produces large, round fruits filled with these seeds.

Key Characteristics:

1. Rich Nutritional Value:
   Ukwa is packed with essential nutrients, including:

   • Protein: Supports muscle growth and repair.
   • Fiber: Aids digestion and promotes a healthy gut.
   • Carbohydrates: Provides sustained energy.
   • Minerals: Contains iron, potassium, magnesium, and calcium, which contribute to overall health.
   • Vitamins: Offers B-complex vitamins essential for energy metabolism.

2. Versatile Culinary Uses:
   Ukwa seeds can be prepared in various ways, including:

   • Porridge: Cooked with palm oil, spices, and sometimes fish or meat for a hearty meal.
   • Roasted or Fried: Served as a crunchy snack.
   • Baked or Ground: Used in baked goods or as a flour substitute in gluten-free diets.