Case Delicious Fanti Kenkey

May's Delicious Fanti Kenkey – Traditional Ghanaian Fermented Cornmeal Wrapped in Flavor

Savor the authentic taste of coastal Ghana with May’s Delicious Fanti Kenkey, a traditional dish from the Fante people made from fermented corn dough and carefully wrapped in plantain leaves. Slightly milder and smoother in texture than Ga kenkey, this variety offers a subtly tangy flavor that’s perfect for pairing with your favorite Ghanaian sides.

Steamed to perfection using time-honored techniques, Fanti Kenkey is a wholesome, naturally fermented food that is both satisfying and rich in culture. It’s fully cooked and easy to prepare—just reheat and serve. Whether you enjoy it with fried fish, shito, stew, or soup, Fanti Kenkey delivers a comforting and delicious West African experience in every bite.

Perfect for busy weeknight meals, cultural events, or sharing with loved ones, May's Delicious Fanti Kenkey brings heritage and convenience to your kitchen.

Key Features:

• Authentic Fanti-style kenkey made from fermented corn dough
• Wrapped in plantain leaves for a rich, earthy aroma
• Milder, smoother texture than Ga kenkey
• Fully cooked – just heat and serve
• Pairs perfectly with shito, fish, soup, or stew
• Great for everyday meals or traditional celebrations

Bring home the comforting flavors of Ghana’s coast with May’s Delicious Fanti Kenkey—real tradition, real taste.