Delicious Banku Special Kenkey

Kenkey is a specially fermented corn pudding using all natural products. Wala kenkey is made with whole grain, stone ground, white corn meal featuring all the food fiber rich natural corn bran and corn germ for robust taste, superior texture and maximum nutritional benefits. The black specks you see are indicative of germ tips, which are naturally black in color.

Kenkey (a/k/a Kormi, Kokoe,  Dorkunu) is a staple dish from West Africa, usually served with pepper sauce and fried fish, soup, or stew. Kenkey is eaten in countries that include Ghana, Côte d'Ivoire, Togo, Benin Republic, Guyana, and Jamaica.